Nocino NV

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes. The Nocino is a seasonal favorite, with each walnut cut in half and macerated with 8 other ingredients including citrus peel, allspice, vanilla, and cocoa nibs for 3 weeks in non-GMO neutral grain spirit. This rendition of the classic nocino is a less spice-forward, more complex and less cloyingly sweet tipple. Imagine that maple syrup and vanilla extract had a baby… that’s nocino.

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Brand: Faccia Brutto
Region:New York
Sub-Region:Brooklyn
Varietal:Green walnuts from the PNW, allspice, nutmeg, clove, cocoa beans/nibs, lemon peel and orange peel.
Alcohol:22.0%
Size:750ml

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Country:United States
Cooperage:Aged for a minimum of 1 year in used whiskey barrels
Maturation:Macerated for 3 weeks in non-GMO GNS in stainless steel tanks, proofed down to 40% ABV.
Distiller Name:Patrick Miller
Finishing:Sweetened with organic cane sugar.
Producer Website:https://facciabruttospirits.com/
Total Production:80 cases a year